Snack Refrigerated Cabinet for Curing and Drying of Sausages DASC-140-2
Snack Refrigerated Cabinet for Curing and...

Snack Refrigerated Cabinet for Curing and Drying of Sausages DASC-140-2

DASC-140-2

Bar, Restaurante, Cafeter’a, Hotel, Catering

Data sheet

Installation Manual

2D CAD

3D CAD

Exploded view

Description

Model Length (mm) Length (mm) Height (mm) Height (mm) Depth (mm) Depth (mm) RangeRange shelves shelves Butcher Bars Butcher Bars Capacity (l) Capacity L Voltage Voltage Refrigerant Refrigerant Cooling Power (W) Cooling Power W Rated Consumption Rated Consumption W

climatic class

2015/1094EN16825

DASC-140-2 1370 2130 850 +4ºC+16ºC 6 6 1201 230V-50Hz R-290 910 880 4 (30ºC 55%)

Product Details

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