Meat Ripening Cabinet "Dry Aging" DDAV-200
Meat Ripening Cabinet "Dry Aging" DDAV-200

Meat Ripening Cabinet "Dry Aging" DDAV-200

DDAV-200

Bar, Restaurante, Cafeter’a, Hotel, Catering

Data sheet

Installation Manual

2D CAD

3D CAD

Exploded view

Description

Model Length (mm) Length (mm) Height (mm) Height (mm) Depth (mm) Depth (mm) Butcher Bars Butcher Bars shelves shelves Capacity (l) Volume L RangeRange Voltage Voltage Refrigerant Refrigerant Cooling Power (W) Cooling Power W Power (W) Power W

Climate Class

DDAV-200 600 1020 650 1 two 120 -2ºC+8ºC 230V-50Hz R-290 325 280 4 30ºC 55%

Product Details

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