Meat Ripening Cabinet "Dry Aging" DDAV-400
Meat Ripening Cabinet "Dry Aging" DDAV-400

Meat Ripening Cabinet "Dry Aging" DDAV-400

DDAV-400

Bar, Restaurante, Cafeter’a, Hotel, Catering

Data sheet

Installation Manual

2D CAD

3D CAD

Exploded view

Description

Model Length (mm) Length (mm) Height (mm) Height (mm) Depth (mm) Depth (mm) Butcher Bars Butcher Bars shelves shelves Capacity (l) Volume L RangeRange Voltage Voltage Refrigerant Refrigerant Cooling Power (W) Cooling Power W Power (W) Power W

Climate Class

DDAV-400 600 1800 650 1 two 240 -2ºC+8ºC 230V-50Hz R-290 556 440 4 30ºC 55%

Product Details

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